Aidells Cajun Style Andouille, 13 ounces

Aidells Cajun Style Andouille, 13 ounces Review

Aidells Cajun Style Andouille, 13 ounces Feature

• One of our original sausages, heavily smoked, distinctly rich and a must for Cajun cooking
• We double-smoke our pork Andouille for a deeper flavor
• Great in traditional dishes like jambalaya, etouffée and gumbo
• Try it in a o Boy sandwich or toss it on the grill with shrimp or chicken

New Orleans and the bayous of Cajun country are places a food lover like me visits over and over. Ive got plenty of good friends both in the city and out in the countryside who know how to let Les Bons Temps Rouler the good times roll on into the night. Folks down there know two things better than most anyone how to eat and party. They do a lot of both just about all the time. Along with a certain smoky spiciness, thats the spirit I tried to capture in my Cajun Brand Andouille Sausage.