Grace Chicken Vienna Sausages, 5oz

Grace Chicken Vienna Sausages, 5oz Review

Grace Chicken Vienna Sausages, 5oz Feature

• Always Fresh
• READY TO EAT SNACK
• highest standard of quality
• A Caribbean favorite
• perfect as a convenient meal or snack

A ready-to-eat snack, try Grace Vienna Sausage with Vienna Sausage made with chicken, chicken broth.

2 Lbs Fresh Polish Sausage with Marjoram

2 Lbs Fresh Polish Sausage with Marjoram Review

Dave's Fresh Polish Sausage with Marjoram
Item #2LBS SAUSAGE

This is Dave's Olde World Market recipe using only the freshest pork shoulder ground gresh daily by our butchers. Mixed with our spices and stuffed into natural casings.

Fresh ground pork shoulder with salt, marjoram leaf, granulated garlic, sugar and white pepper
2 pound coil
Sausage must be thoroughly cooked before serving
Approximately 7 grams of fat and 120 calories per serving (2 ounces)

Note: Standard ground shipping will get this item to you within three business days

A.C. Legg INC Fresh Chorizo Sausage Seasoning

A.C. Legg INC Fresh Chorizo Sausage Seasoning Review

A.C. Legg INC Fresh Chorizo Sausage Seasoning Feature

• Seasons 25 pounds of meat. 16 oz. Bag.
• Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
• Breakdown for less than a 25 lb. batch - 6 Tablespoons of seasoning per 5 lbs. of meat
• Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags. OR: Mix meat and seasoning for 2 minutes. (Optional: Add 1 Pint of 5% Acidity Vinegar).

{Chorizo is a chile-garlic flavored sausage much loved in Mexico and the American Southwest, but most of the commercially-available kinds are made with beef byproducts (such as salivary glands) that don't appeal to many folks. So buy your own pork (boneless pork butts would be great) and make your own Chorizo Sausage with this seasoning! It is a fresh sausage, so cook it thoroughly. It's highly flavored, so a little goes a long way. It is convenient if it is wrapped and frozen in small packages. Chorizo can be used in many ways! For breakfast, sauté it and add to scrambled eggs. Fry up some chorizo and add some beans and spices, or grits or potatoes. Add it cooked to your burrito or taco fillings. It also is good to add cooked to a red chile sauce, stew, or any other dishes you'd like to have a nice Mexican flavor.}

LEM 606A Stainless Steel Sausage Stuffing Tube for Stuffers - 3/8 Inch ID with 1 9/16 Inch Base

LEM 606A Stainless Steel Sausage Stuffing Tube for Stuffers - 3/8 Inch ID with 1 9/16 Inch Base Review

LEM 606A Stainless Steel Sausage Stuffing Tube for Stuffers - 3/8 Inch ID with 1 9/16 Inch Base Feature

• Designed to go with the 5 pound stuffer
• Crafted from durable stainless steel
• Perfect for making snack sticks
• Use with natural sheep casings
• Also use with collagen 21mm, 19mm, or 17mm casings

Designed to go with the five lb. stuffer, the LEM 606A Stainless Steel Stuffing Tube for Stuffers - 3/8 Inch ID with 1 9/16 Inch Base is crafted from durable stainless steel and is perfect for making snack sticks. Use natural sheep casings or collagen 21mm, 19mm, or 17mm casings with this tube that has a 1 9/16-inch base and a limited one-year warranty. About LEM Products LLC LEM Products is a mail order, online, and wholesale company that sells meat-processing equipment, supplies, and seasonings for hunters and home processors to make jerky, sausage, and more. Based in Harrison, Ohio, LEM Products was founded in 1996 by Larry Metz, an avid hunter and longtime meat cutter at a large food-service company. LEM offers more than 700 different products and has a presence in more than 600 retail stores throughout North America. The company is committed to providing high-quality products and exceptional service to its customers. Designed to go with the 5 pound stuffer. Crafted from durable stainless steel. Perfect for making snack sticks. Use with natural sheep casings. Also use with collagen 21mm, 19mm, or 17mm casings. Measures 7.5L x 1W inches.

Milo's Kitchen Beef Sausage Slices with Rice, 12.5-Ounce

Milo's Kitchen Beef Sausage Slices with Rice, 12.5-Ounce Review

Sausages Are Always Welcome

Just like you enjoy chewing on meaty food, your pooch absolutely loves it too! Give him a taste of Milo's Kitchen Beef Sausage Slices with Rice Dog Treats and watch him chew on it happily. Available in 12.5 oz and 18 oz bags.

Milo's Kitchen Sausage Slices are:

• Made with high quality ingredients
• Chewy texture
• Real beef is the number one ingredient
• Great in taste

They don't just look like real beef sausage slices, they are 100% real, savory beef sausage slices with rice, stuffed with the meaty flavor your dog craves. The wag of the tail just wonGCOt stop.

A Closer Look: With a minimum of 22 % crude protein and 22% crude fat, you need not worry that this food will harm your pooch's health.

Made specially for: Dogs of all lifestyles and ages.

Free of: Artificial flavors, colors and added fillers

A.C. Legg INC #10 Pork Sausage Seasoning

A.C. Legg INC #10 Pork Sausage Seasoning Review

A.C. Legg INC #10 Pork Sausage Seasoning Feature

• 8 oz. Bag. Seasons Up to 25 pounds of Meat. NO MSG.
• AC Legg's most popular sausage seasoning. A true "Southern Style" seasoning. It has relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.
• Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
• Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.
• Breakdown for less than a 25 lb. batch - 3 Tablespoons of seasoning per 5 lbs. of meat

Legg's original "Southern Style" seasonings with generous levels of natural spices

HANNAH'S PICKLED SAUSAGE 4LB JAR

HANNAH'S PICKLED SAUSAGE 4LB JAR Review

"Ingredients Beef, Mechanically Separated Chicken, Water, Beef Hearts, Salt, Soy Protein Concentrate, Dextrose, Flavorings, Corn Syrup, Vinegar, Paprika, Sodium Erythorbate, Sodium Nitrite, Red 40."